Triple Throwing

betty crocker triple chocolate hot fudge cake directions?

Does anyone know what to do with the hot fudge and drizzle topping after u make the cake because my house keeper threw away the box…. lol please and thank you

The video’s nice, but in case you’d like to print out the directions, here they are:

You Will Need: 1-1/4 cups water, 1/3-cup vegetable oil, 3 eggs. 1. Heat oven to 350 degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Bake time (in minutes): 13 x 9 in. 32-37; Two 8 in. rounds 32-37; Two 9 in. rounds 27-32; 24 Cupcakes (2/3 full) 20-25; Bundt 37-42. (Decrease bake time by 2-3 minutes if using dark or nonstick pan). High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Do not use 8 in. rounds. Stir 2 tbsp flour into dry cake mix. Bake time (in minutes): 13 x 9 in. 30-35, 9 in. rounds 25-30, Bundt 35-40. For cupcakes, use paper baking cups. Bake 18-21. Makes 30 cupcakes. No-Cholesterol Recipe: Make batter using 1-1/4 cups water, 1/3-cup vegetable oil and 3/4-cup fat-free cholesterol-free egg product or 5 egg whites. As prepared, one serving provides 250 calories (100 calories from fat), 11g fat (2.5g saturated, 0.5g trans, 4.5g polyunsaturated, 2.5 monounsaturated) and 0mg cholesterol.

(GMs) Maplestory *Night Walker* getting Triple Throw