Sharping Edge
How do you fix a dented knife edge?
My mother in-law recently used my Santoku knife to chop up beef and chicken instead of using the cleaver that I had bought. Now my knife’s edge has little dents in it.
Is there a way to have the knife reshapen to have a smooth, sharp edge? Is there a modern blacksmith I have to go to?
thanks.
A small hardware store.and most lawn /garden shops
How I sharpen convex edge knives.
You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Comments are closed.