Knife Jigged

Cakes and Icing?

Okay, I was wandering how like Wedding Cake Artists get they’re icing on so smooth and perfect?Like How do they make it soooo smooth, Iv’e tryed and It’s like Impossible. But I tried with a icing knife theng jig. Any answers, please help, Im making an Easter Cake and I want it to be PERFECT. Please Help Me ~cookiedough~

Wedding cakes are frosted with something called fondant. It is the substance kind of like a hard butter cream frosting. You have to take a class to learn how to work with this,as its’ tricky and it dries fast. Once you are comfortable using it, you can make all kinds of cool things for cake decorations.

knife jigging king fish off moreton island part 2