Bone Pocket

Anyone up for a good Pork Chop recipe?

Get 2″ thick center cut chops
slice from outer edge of meat to bone, making like a pocket
fry some sausage, make the pieces like hamburger for tacos
bake a small pone of cornbread, crumble after it cools
mix cornbread and sausage, use a little beef broth to moisten
stuff the mixture into the chop opening
using a fish grilling basket, grill the chops for about 45 to 50 minutes depending on how hot your grill is, turning every 8 to 10 minutes

Now….that’s what I call a good recipe!! I’ve never believed in cooking the the stuffing inside the bird or meat. I’m gonna try this. Can’t go wrong with cornbread. How do I star this?

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